Ingredients
- 1/2 lb ground veal
- 1 large red onion, sliced
- 1/2 lb ground lamb
- Pide for garnish
- 3 tbsp very finely chopped onion
- 1 tsp ground cumin
- 1 tsp ground coriander
- salt and pepper to taste
- olive oil
- lettuce leaves for garnish
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Directions
1. Knead the lamb, veal, onion, cumin, coriander, salt, pepper very well and cover and let rest in the fridge for 1 hour.
2. Prepare gas or charcoal grill. Form meat into thumb sized pieces. Brush with olive oil and place on the grill. Grill on medium low, turning often until kofte are golden brown and succuclent without being mushy to the touch, about 20 minutes. Serve on lettuce leaves wth onion and pide bread.
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