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| Ayran (Turkish Buttermilk) Recipe |
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Ingredients
- Yogurt 3 cups
- Milk 2 cups
- Water 3 cups
- Salt 1 1/2 teaspoon
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Directions
Place yogurt in a bowl. Beat with a fork or hand mixer until well blended. Add milk gradually, mixing well. Stir in iced cold water. Add salt; mix well. Serve cold.
6 servings
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