Ingredients
- 2 lb chicken sliced in 1 inch cubes (dark and/or white meat)
- 3 small-sized tomatoes
- 3 mid-sized onions
- 6 mid-sized bell peppers
- 1 cup milk
- 12 wood skewers
- ¼ cup olive oil
- 2 tea spoons salt
- ½ tea spoon black pepper
- 1 tea spoon thyme
- 15-20 small onions
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Directions
Clean the onions shred into a pan, and drain the water. Mix shredded onion with milk, olive oil, black pepper and thyme. Pour the chicken meat into this marinade blend and marinade them for 24 hours. Wash the small onions, tomatoes and peppers. Cut the tomatoes vertically to 6 pieces. Separate the stem of the peppers and slice to 3 pieces vertically. Set the chicken pieces, sliced pepper, sliced tomato and small onions into the skewers (2 pieces of chicken meat, a piece of vegetable, another 2 chicken pieces etc.).
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