Ingredients
- Crepe Ingredients ½ cup flour, 1 cup milk, 1 egg, ¼ tablespoon finely chopped parsley, ¼ tablespoon finely chopped dill, Salt
- 200 g peas
- Thyme,Salt
- 2 medium potatoes
- 1l water
- 2 medium carrots
- 50 g margarine
- 500 g diced meat
- 2 medium onions
- 2 cloves garlic
- 2 medium tomatoes
- 4 green peppers
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Directions
Heat margarine add finely chopped onions cook until browned. Add sliced carrots and meat, cook 20 minutes. Add 5 cups water, potatoes, peas, garlic and salt, boil 45 minutes, Strain mixture, put on tray, sprinkle thyme, bake in180 C oven for 10 minutes., To make crepes, beat flour, egg, milk and salt. Add and mix chopped parsley, and dill. Cook crepes. Put each crepe on bowl, put filling in, fold and put on tray, a slice of tomato on, bake in 180 C oven for 10 minutes, serve hot.
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