Karnabahar Musakka (Cauliflower Mousaka)

Ingredients

• 1 large size cauliflower
• 1 medium size onion
• 1 1/2 cup minced meat
• 3 tablespoon margarine
• 2 tablespoon tomatoe paste
• 2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup hot water

Directions

Brown ground meat and chopped onion in margarine for 8-10 minutes or until meal is crumbly; drain. Add tomato paste, warm water, salt and pepper; stir. Bring to boil. Reduce heat, cover and simmer for 2-3 minutes. Separate cauliflower into flower sets. Layer in a casserole or a covered shallow pan. Spread meat mixture over. Cover and simmer for 30 minutes or until cauliflower flowerets are tender (or bake in a moderate oven). Serve hot.