Ispanakli Yumurta (Egg with Spinach)

Ingredients

• Onions 3 medium size
• Oil 3 1/2 tablespoons
• Spinach 1 bucnh
• Salt 2 teaspoons
• Black pepper 1/2 teaspoon
• Eggs 6 medium size
• Red pepper 1/2 teaspoon

Directions

Saute’ finely chopped onions in oil for 5 minutes in a pan stirring occasionaly. Add coarsely chopped spinach. Cover and cook for a few minutes or until tender; stir occasionally. Season with salt and pepper. Make 6 egg-size hole. Slip one egg into each hole. Sprinkle with red pepper. Cover and cook over low heat for 5 minutes or until whoites are set. Serve hot.

6 servings