Turlu (Vegetable Casserole)

Ingredients

• 2 potatoes

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  , peeled

• 6 sherry tomatoes
• 1 eggplant
• 1 leek
• 1 zucchini
• 1/4 stick butter
• 1 onion, chopped
• 2-1/2 cups beef stock or water
• salt and ground black pepper
• warmed bread rolls, to serve
• 1 red or green bell pepper, seeded
• 1 carrot, peeled
• 8 oz chuck beef
• 1 tsp dried oregano

Directions

1 Chop the potatoes, tomatoes, carrot, eggplant, leek, bell pepper, and zucchini.
2 Heat the butter in a large saucepan. Add the meat and onion, and cook for 10 minutes.
3 Add the prepared vegetables, the stock, and the oregano. Cover and cook over medium heat for 30 minutes. When cooked, season to taste then serve with warmed bread rolls.