Gül Surubu (Rose Syrup)
Ingredients Rose petals 15-20 petals Poppy petals (red) 5-6 petals Citric acid (powdered) 2 teaspoons Water 4 cups Sugar 1 1/2 cups Water 6 cups Directions For extract : Rinse and drain petals.Remove white parts of rose, and dark parts of poppy petals. Place in a jar. Add citric acid and water. Cover and let stand for 1-1 1/2 month. […]
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