Category: Dolma – Sarma

Ingredients 1 Tbsp butter 1 quantity stuffing 1 tsp tomato paste 4 zucchini 1 tomato, sliced horizontally garlic yogurt, to serve Directions 1 Wash the zucchini then cut them in half lengthwise. With a teaspoon, scoop the flesh out from inside without tearing the skin. 2 Fill each zucchini half quite tightly with the stuffing. Place a tomato ring on […]

Ingredients 25 grams pine nuts 250 grams vine leaves 1 teaspoon allspice 1 tomato 3 teaspoons sugar 220 mls olive oil salt 6 onions 1 teaspoon pepper 220 grams rice 25 grams currants 1/2 lemon 1 tablespoon dried mint 1 bunch dill Directions 1- Cover rice with warm water and let cool. Drain and wash. 2- In a saucepan, add […]

Ingredients Juice of 2 lemon 1 teaspoon sugar 3 to 4 cloves garlic, finely chopped Small bunches of dill and parsley, finely chopped 1 onion, finely chopped 8 ounces chestnuts, cooked and shelled 2 tablespoons olive oil Salt and freshly ground black pepper 20 to 25 cabbage leaves Lemon wedges 3 ounces short-grain rice, washed and drained 1 teaspoon ground […]

Ingredients 3 tablespoons rice 1 onion 250 gr. ground meat Large chard leaves Salt, black pepper Directions Cut of the stalks of the chard leaves and put the leaves in fast boiling water, boil until tender. Drain the chard and leave aside. Knead the ground meat, rice, grated onion, salt and black pepper together. Spread the chard leaves over a […]

Ingredients Pine nuts 2 tablespoon Black pepper ¾ teaspoon Cinnamon ¾ teaspoon Olive oil ¾ cup Fresh mint 10-15 leaves Onion 6 big Dill 1 small size bunch Salt 3 teaspoons Parsley 1 small size bunch Water 2 2/3 cups Currants 2 tablespoons Vine leaves – 150 grams Rice 1 1/3 cup All spice ½ teaspoon Sugar 2 teaspoons Lemon […]

Ingredients 1 lg Tomato 1 oz Currants 1 c Water Salt and pepper 1/2 c Olive oil 1 pn Thyme 1/2 lb Long grained rice 1 md Onion Few sprigs dill & parsley 1 oz Pine nuts (pignoli) 1 ts Sugar (more to taste) Directions This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil […]

Ingredients 3 onions 1 teaspoon dried mint 220 grams olive oil 250 grams rice salt 15 firm tomatoes 1 small bunch parsley 2 soft tomatoes,chopped 1/2 tablespoon tomato paste Directions 1- Cut tops off tomatoes. Scoop insides out and set aside. 2- In a small saucepan, place half of the olive oil and finely chopped onions. Saute lightly. Add chopped […]

Ingredients 1/4 cup uncooked rice 1 onion, chopped 1 lb. ground meat 12 tomatoes 1 tsp. chopped mint 1 tsp. chopped fresh dill Salt and pepper Directions Prepare these a day ahead and allow flavors to mellow. They are equally good for brunch, lunch or supper. Remove a slice from the top of medium-sized firm tomatoes. Do not peel but […]

Ingredients For the filling: 1 glass olive oil, 6 medium onions, 1 tablespoon pistachio nuts (suitable for stuffing), 1/2 glass rice, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon allspice, 1 teaspoon black pepper, 3 glasses of water, 1/2 bunch parsley, 1/2 bunch dil 1 large tomato 8 medium artichokes 4 glasses of water 1 tablespoon flour 1 teaspoon salt […]

Ingredients 2 medium tomatoes, cubed 1/2 cup olive oil 1/ 2 pound ground beef or lamb 2 cups of rice 1 medium cabbage, leaves boiled in water 6 cloves of garlic, chopped 2 long green pepper, chopped 1/3 cup chopped parsley 1 tsp red pepper paste Directions Boil the cabbage leaves in water for 20-25 minutes. Mix all other ingredients. […]