Category: Meat – Poultry

Ingredients 3 Tbsp margarine 2 garlic cloves, crushed 4 oz wild mushrooms, wiped 4 poussins 2 large fresh tomatoes, chopped salt and ground black pepper 6 tiny pearl onions, peeled 1-1/4 cups chicken stock or water Directions 1. Heat the margarine in a saucepan and add the poussins. Saute for about 8 minutes, then add the onions, garlic, and tomatoes, […]

Ingredients 4-5 tomatoes (peeled, cut into small-medium sizes) 2 chicken breasts (cubed) 10 garlic cloves (left whole or cut in half if large) 1 tablespoon red pepper paste 4 tablespoons oil thyme Directions 4 servings In medium pot, mix oil and pepper paste over medium heat. Add chicken and cook mixing 5-10 minutes until just white. Add garlic and tomatoes, […]

Ingredients 500 gr. dried beans 5 glasses meat broth 200 gr. pastirma 3 tablespoons margarine 2 onions 1 tablespoon tomato paste 1 green pepper (suitable for stuffing) 2 medium tomatoes 1 teaspoon salt Directions Soak the beans overnight in cold water, then remove from water and put in a saucepan. Add enough water to cover about 1 inch above the […]

Ingredients 1 small cabbage (chopped) 1/4 cup red wine 1/2 lb. stew lean meat 1/4 cup olive oil 1 medium onion (chopped) 2 cups water 1 big carrot chopped 1 teaspoon Salt, and pepper 5 mushrooms chopped 1 can 14 1/2 oz. stewed tomatoes 1 tablespoon sugar 1 tablespoon hot red pepper paste Directions Cut the meat pieces against the […]

Ingredients 1 celery 2 carrots 3 potatoes 500 g veal, cut into chunks 8 pearl onions salt Directions Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat. […]

Ingredients 750 gm lamb (5 pieces on the bone) 8 tblsp butter 2 onions 1 cup water 1 tsp salt 1/4 tsp pepper Directions Brown the pieces of meat in the butter for 5 minutes, and place in a saucepan. Coarsely chop the onions and fry until light brown in the butter in which the meat was browned. Add salt, […]

Ingredients 1 leg of lamb (about 1 1/2 kilograms) 8 bay leaves 2 tsp salt 1 tsp black pepper 2 tsp thyme Directions Place the leg of lamb in a large saucepan and add enough water to just cover it. Add salt, black pepper, thyme and bay leaves and bring to the boil. Simmer until the meat is tender for […]

Ingredients 200 gm pastirma 1 tablespoon butter 2 sheets greaseproof paper Directions Spread the butter on one side of one of the pieces of greaseproof paper. In the centre lay out the slices of pastirma. First fold the outer edges inwards to cover the pastirma. Then fold in two again. Wrap the package in the second piece of paper and […]

Ingredients 1/3 cup chutney 1 tablespoon sesame seed, toasted 1 tablespoon honey 2 teaspoons finely shredded orange peel. 1 tablespoon lime juice 2 tablespoons spicy nrown mustard 1 1/2 teaspoons grated fresh ginger 1/4 teaspoon five-spice powder 8 skinless boneless chicken thighs (about 2 lb.) 1 tablespoon chopped fresh parsley Directions 1. Strip large chutney pieces. In a small bowl […]

Ingredients 4 garlic cloves crushed 30 oz chickpeas drained garbanzo beans 1/2 tsp ground cumin 4 cup water 1 tsp brown sugar 4 cup trimmed spinach 1 tsp fennel seeds crushed 1/2 tsp crushed red pepper 1 cup thinly sliced onion 3/4 tsp salt 1 tbl olive oil 2 tbl chopped fresh flat-leaf parsley 3 1/2 cup chopped tomato about […]