Category: Meat – Poultry

Ingredients 400 grams butter beans (cannellini beans) 15 grams tomato paste 2 onions salt 250 grams diced lamb 40 grams margarine or vegetable oil 2 tomatoes, finely chopped Directions 1- Soak beans in plenty of cold water overnight. Drain and rinse under water. (or you can buy these in a can from your local store, which is what I do) […]

Ingredients 750 g lamb, boneless 100 g margarine 2 medium onions 1 tablespoon tomato paste 2 cloves garlic 4 cups water Thyme,Black pepper,Salt Sauce Ingredients: 1 cup flour, 50 g margarine, 100 g cheddar cheese, 1 l milk, 2 eggs, Salt Directions Boil meats in 1 l water and 50 g margarine 1 hour. After cooling, chop well. Heat 50 […]

Ingredients 2 sm Onion, peeled, sliced 1/8 inch thick and separated into rings 3/4 cup Olive oil 1 tbl Salt Black pepper, freshly ground 1/4 tsp Salt 2 x Red Peppers, long, Italian type, cut in half, deribbed seeded, and cut lengthwise into 1/8 inch wide strips 1/4 cup Parsley, finely chopped and preferably flat leaf 1/4 tsp Hot red […]