Delicious, healthy, easy recipes!
Ingredients 1 glass “bulgur” (Boiled and pounded wheat) 2 onions 2 tomatoes 250 g mutton, cut into cubes 4 tablespoon of margarine pepper Salt Directions Brown meat cubes with chopped onions in shortening until the meat has absorbed its juices. Add peeled and small cut tomatoes or one tablespoon tomato paste with little water and continue browning for 1-2 minutes. […]
Read moreIngredients 1 kg filleted anchovies 2 tablespoons olive oil For the pilaf: 250g rice, 1 medium onion (finely chopped), 1/4 cup of water, 1/2 cup olive oil, 50 g pine nuts, 50 g currants, 1 tablespoon sugar, 1 teaspoon cinnamon, 1 teaspoon thyme, 1 tablespoon mint, salt and pepper Directions Pour sufficient scalding water over the rice to cover, stir […]
Read moreIngredients For the dough: 2 cups all-purpose flour, ½ tsp salt, 1 egg, lightly beaten For the filling: 1 small onion, grated, 1 pound ground beef or veal, 1/3 cup chopped fresh Italian parsley, salt, freshly ground pepper Yogurt and garlic sauce: 2 cups yogurt, at room temperature, 2-3 tsp minced garlic, salt, optional Pepper topping: 2 Tbs butter, 1 […]
Read moreIngredients 1 1/2 cups long grain rice Salt to taste 4 medium tomatoes, cubed 6 Tbsp. butter 2 1/2 cups beef or chicken broth Pepper to taste Directions Place rice in bowl, add 1 tablespoon salt and cover with hot water. Stir and allow to cool. Drain and set aside. Cook tomatoes in butter over medium heat in heavy saucepan, […]
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