Category: Seafoods

Ingredients 32 shelled mussels 2 eggs, separated olive oil, fro shallow frying 1 sachet (1/4 oz) dried yeast 2 Tbsp margarine, melted juice of 1 lemon 1-1/4 cups flour 1 tsp salt Directions 1 Wash the mussels thoroughly, clean off the edges, and dry. 2 In a large mixing bowl, soak the yeast in 2 tablespoons warm water for 10 […]

Ingredients 30 g octopus 2 g fresh mint 30 g shrimps 2 g basil 30 g squid 5 cl olive oil 30 g bonito 1 g salt 20 g pollo rasso 0.5 g black pepper 20 g lollo rosso 100 cl water 20 g endive 10 cl vinegar 20 g rocket 1 bay leaf, 4 Chreye tomatoes, 3 cl balsamic […]

Ingredients 6 large mackerels 2 teaspoons of salt 2 large onions 1/4 of a teaspoon of black pepper 1 tablespoon of pine nuts 1/2 of a teaspoon of allspice 3 tablespoons of olive oil 1/2 of a teaspoon of cinnamon 1/4 of a cup of shelled walnuts 1/4 of a cup of all-purpose flour 1 tablespoon of currants 2 medium-sized […]

Ingredients 2 large bonito 4 cups warm water 1 medium celeriac 1 tablespoon salt 4 medium potatoes 1 heaped teaspoon sugar 4 medium carrots 1 teaspoon flour 3/4 cup olive oil 2-3 bay leaves 3 medium onions 8-10 parsley stalks 3 large tomatoes 2 lemons 5 cloves garlic 2 mild chili peppers Directions (Serves 6) Scrape the carrots and divide […]

Ingredients 2 kg turbot flour salt, pepper Lemon juice Lemon wedges oil Directions 1- Clean fish, fillet and wash. Rub fillets with salt and pepper. Squeeze lemon juice over fillets and leave for an hour. 2- Coat fillets with flour and fry in hot oil until golden brown. 3- Drain on absorbent paper. Arrange on platter. Decorate with lemon wedges. […]

Ingredients 1 kg fish of choice 250 ml oil flour salt lemon parsley Directions Turkish-Cypriot Cuisine 1. Clean and wash fish. Salt fish and rest for 10 minutes. 2. Flour fish and fry in hot oil until golden brown. 3. Remove and place on absorbent paper. 4. Arrange fish on a serving platter. 5. Place lemon wedges around fish and […]

Ingredients Salt 100 grams of butter 3 cloves 1 bay leaf 200 grams of finely chopped onions 4 sea bass fillets (approx. 200 grams each) 1 kilo of tomatoes (peeled and pitted) Cinnamon stick (approx. 1.25 cm long) Directions Preheat the oven to 200º C. Fry the onions in the butter for three minutes and add the tomatoes, salt and […]

Ingredients 16 mussels salt, black pepper, allspice 9 medium onions 1 cup rice 9 medium onions 1 cup olive oil 1 tablespoon currants 1 tablespoon of pine nuts 1 tablespoon sugar Directions Place the mussels in water and scrape the shells well all over with a knife. Then prise them open along the broad edge with the knife, and cut […]

Chop 1 onion, two carrots, five cloves of garlic, two parsley roots, and six tomatoes into a pan. Add 3 cm of water and seasoning, cover and boil until one quarter of the water has boiled away. Sieve the vegetables and add to the juice. Mix in a little olive oil, half a pinch of powdered mastic and salt. Arrange […]

Ingredients 4 pepperones, finely chopped 2 medium tomatoes or 1 tablespoon tomato paste or canned tomato 1 bay leave, paprika, salt 1 glass water (250ml) 150 gr. Mozzarella or Kasar cheese 1 tablespoon of vinegar Olive oil 1 kg. Shrimps 1 can of mashrooms, drained 50 gr. Butter 1-2 cloves garlic, crushed Directions Wash and drain well the shrimps. Boil […]