Hamsi Kusu ( Fresh Anchoive or Smelt Fish Balls)
Ingredients 2 lbs boned Fresh Anchoive or Smelt fish 1/4 cup Corn Meal 2 Eggs 1/4 Water 1/4 cup olive oil Directions Servings: 6 Preparation Time: 60 minutes Mix corn meal and boned fish. Knead with water and eggs. Shape them in to meat balls. Fry in a non-stick pan with very little olive oil. If desired you could make […]
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