Category: Turkish Kebaps

Ingredients 1 pound of ground beef or lamb Fresh mint to garnish 1 onion, chopped 1 tomato, chopped in cubes 2 tbs margarine 3 cups of yogurt 1-2 cloves of garlic, minced 4-5 Pita bread, cut in squares Salt, pepper and red pepper flakes Directions Cook onion for a couple of minutes than add the ground meat and salt and […]

Ingredients 500 grams diced lamb 6 medium sized eggplants 2 tomatoes, peeled and chopped into small pieces 2 onions, thinly diced 2 green peppers, sliced 40 grams vegetable oil 40 grams tomato paste salt Directions 1- Cut eggplants into small cubes. Place in salted water for about 30 minutes. Drain and pat dry with paper towel to remove excess water. […]

Ingredients 1 chicken (or 1 kilo beef) 6-7 potatos 3 medium size onions 3-4 bay leaves 2 spoons of tomato paste 1 glass of water Directions Cut the beef or chicken into fix sized pieces. If you like yo may tie the meat together. Peel the potatoes and cut them length-wise into halves or quarters. Arrange the potatoes and the […]

Ingredients 1 lrg Onion, peeled and cut into 1/8 inch slices & separated into rings 2 tbl Heavy cream 2 tbl Olive oil 4 tbl Lemon juice, fresh 2 tbl Salt 1/2 tsp Black pepper, freshly ground 2 lb Lamb, lean boneless, prefer from the leg, trimmed of excess fat and cut into 2 inch cubes 1 lrg Tomato, firm, […]

Ingredients 2 Tbsp butter or margarine 1 onion, chopped 1 carrot, peeled and diced 1 fresh tomato, skinned and chopped 1 cup peas 1 Tbsp red wine vinegar 2 Tbsp chopped fresh dill weed salt and ground black pepper 2 lb lamb, diced 1 lb potatoes, peeled and diced 1 Tbsp tomato paste 1 tsp dried thyme Directions 1 Melt […]

Ingredients 900 gm lamb (shoulder or shank) 80 gm butter 250 gm onions (3 medium-sized) 400 gm potatoes 400 gm carrots 2 1/2 cups water 1 tblsp peas (tinned will do) 1 tblsp thyme, salt Directions The meat should be on the bone and cut in large pieces. Add the butter, onions cut into eight, and the meat, and cook […]

Ingredients Black pepper 1/2 teaspoon Salt 2 teaspoons Oil 2 tablespoons Margarine 2 tablespoons Green peppers 2 Ground meat 1 4/5 cups Red pepper 1/2 teaspoon Eggplants 6 medium size Garlic 3 cloves Yogurt 4 ½ cups Directions Servings: 6 Place the ground meat and margarine in a saucepan and simmer on low heat with lid closed for 20-25 minutes […]

Ingredients 400g doner kebab slices Cayenne pepper 2 rounds of pide bread 4 large chili peppers 50g tomato puree 2 large tomatoes 500g yogurt 4 large cloves of garlic 50g butter salt to taste Directions Preparation Time: 30 minutes / Cooking Time: 20 minutes 1. Warm the pide by placing on a barbecue grill and keep warm. When all other […]