Zeytinyagli Taze Fasulye (Fresh Beans With Olive Oil)
Ingredients 1 kg green bean 3 medium tomatoes 3 cloves garlic 2 large onions 2 teaspoons salt 3 teaspoons sugar 8 tablespoons Olive oil 1/4 cup hot water Directions Snap off ends of beans. Divide into 2 portions. Leave 1 portion whole. Cut remaining portion into 3-3 1/2 cm ( 1 1/2- 1 3/4 inch) long chunks. Place 1 whole […]
Read more