Havuc Kizartmasi – Fried Carrots
Ingredients Carrots 5 ea. Olive oil Plain Yogurt 1 cup Garlic 3-4 cloves Salt Directions Wash the carrots, peel them ,and cut vertically as quarter of an inch thick circles. Ground three or four cloves of garlic. Mix garlic , salt and one cup of plain yogurt. Heat olive oil a frying pan for few minutes. Fry the carrots in […]
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