Havuc Kizartmasi – Fried Carrots

Ingredients Carrots 5 ea. Olive oil Plain Yogurt 1 cup Garlic 3-4 cloves Salt Directions Wash the carrots, peel them ,and cut vertically as quarter of an inch thick circles. Ground three or four cloves of garlic. Mix garlic , salt and one cup of plain yogurt. Heat olive oil a frying pan for few minutes. Fry the carrots in […]

Read more

Zucchini Pancakes – Kabak Mucveri

Ingredients 1/3 cup chopped fresh dill or 1 1/2 Tablespoons dried dillweed Olive oil 1/2 cup all purpose flour 2/3 cup chopped walnuts (about 3 ounces) 4 eggs beaten to blend 1/2 cup crumbled feta cheese (about 3 ounces) 2 cups chopped green onions 1/2 teaspoon ground pepper 1 pound zucchini, trimmed coarsely grated 1/3 cup chopped fresh parsley 2 […]

Read more

Ebegumeci – Mallow

Ingredients ½ kilo of mallow ¼ glass of lemon juice 1 spoonful of butter 1 dessert spoonful of salt 1 large onion ½ bunch of mint 100 gr. of mince 1 tablespoonful of tomatoe paste 2 glasses of water 2 tablespoonful of rice 4 whole cloves of garlic Directions Sort the mallow, wash and chop. Fry the chopped onion and […]

Read more

Spinach With Rice (Pirincli Ispanak)

Ingredients 1 1/2 1 b leaf spinach (or frozen) 1/4 cup rice 1 large onion, chopped 1/4 cup salad oil or olive oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper 1/4 cup water Directions Wash drain and chop the spinach (you may use chopped frozen spinach) Place oil in the cooking pot, add chopped onions and stir […]

Read more

Fresh Peas (Bezelye)

Ingredients 1 1b. fresh peas 12 green onions, chopped 1/2 fresh dill weed or 2 tsps dried dill weed 1/4 cup olive oil 1 tsp salt 1 tsp granulated sugar 1/3 cup water Directions Place all ingredients in a pot. Cook over medium heat until peas are tender. (If frozen peas are used, until onions are cooked). Serve at room […]

Read more
1 2 3 4 8