Category: Vegetables

Ingredients Juice of 2 lemons, divided into 2 portions Oil spray 1 cup water 3 ripe tomatoes, quartered Pinch of salt 2 red bell peppers, quartered and seeded 1 small chili pepper 2 medium eggplants 1 small mild onion, finely diced Salt and pepper to taste 1/4 cup chopped parsley Directions In a medium sized bowl, mix half of the […]

Ingredients ½ cup parsley 2 tomatoes (fresh or canned) cut in small pieces 1 tsp. salt black pepper to taste 1/3 cup tomato sauce diluted with equal amount of water 2 med. eggplants 1 lb. hamburg 2 med. onions, chopped 1 lge. green pepper, chopped Directions Make slashes in eggplants one inch apart without cutting bottom skin. Combine remaining ingredients. […]

Ingredients 1 1/2 lb. new potatoes, peeled and quartered 6 cloves garlic, crushed with salt 2 onions, halved and sliced 1 t. cumin seeds 4 T. olive oil 1 T. wine vinegar 1 t. sugar 2 T. black olives, stoned 4 tomatoes, skinned and roughly chopped (or 1 can stewed tomatoes) 1/2 t. roasted kirmizi biber (or dried chili pepper […]

Ingredients Courgette 3 medium size Baking soda ¼ teaspoon Onion 2 medium size Olive oil (absorbs while frying) 4 tablespoons Dill 2 bunch Flour 2/3 cup Egg 2 Feta cheese (shredded) 2/3 cup Salt 1 teaspoon Ground black pepper ½ teaspoon Directions Wash the squash, remove the stems and grate. Peel, wash and finely chop the onions. Add the onions, […]

Ingredients 6 medium size egg – plants 6 medium size onions 3 large tomatoes 8 cloves of garlic 1 ½ teaspoons salt 4 teaspoons sugar 1 glass olive oil ½ bunch of parsley Directions Cut the onions in thin lengthwise slices. Brown them in olive oil, together with peeled cloves of garlic. Add peeled and chopped tomatoes. Remove the stems […]

Ingredients 3 fresh red ad 3 green peppers 5 tomatoes 1 large onion 1/2 cup oil 1 clove of garlic 250 gr. yogurt salt to taste Directions Remove the seeds from the peppers and tomatoes and chop finely. Fry the chopped onion in the oil until golden, then add peppers, cook for 15 minutes. Then add tomatoes, garlic and salt, […]

Ingredients 6 medium eggplants 1/2 cups olive oil salt to taste sauce: 1 large onion, 1/2 cup vinegar, 8 medium tomatoes, 1 bunch of parsley, 1 bunch of dill, 75 gr. white cheese (grated), 1/2 teaspoons of mustard, 1/4 cup olive oil, 3 cloves of garlic Directions Cut the stems off the eggplants. Then peel off a half-inch-wide strip of […]

Ingredients 1 cup olive oil 2 big tomatoes 2 medium onions Salt 1/2 kg. zucchini 9 cloves of garlic 1 tablespoon of sugar 1 bunch of chopped parsley Directions Sauté chopped onions in 1/3 cup olive oil for 10 minutes, then add garlic, parsley, diced tomatoes and 1 tablespoon of salt. Cook on low heat for 10 minutes more. Peel […]

Ingredients olive oil, for shallow frying 1 large potato, peeled and sliced 2 green or red bell peppers, pricked 1 zucchini, sliced flour, for coating 1 Tbsp chopped parsley 1 garlic clove, crushed 1 eggplant, peeled and sliced into rings 2 mild chiles, pricked 3 fresh ripe tomatoes, chopped plain yogurt, to serve Directions 1 Heat the oil in a […]

Ingredients 1 kg. chard leaves 250 gr. ground meat 2 onions 1 1/2 tablespoons margarine 1 glass meat broth salt black pepper Directions Wash the chard leaves, drain them and put into a pan filled with hot water, add some salt and boil gently. After the color of the leaves changes,drain and pour fresh cold water over the leaves. Drain […]