Category: Vegetables

Ingredients 1 Tbsp butter chopped fresh parsley, to garnish 1 small celery root, peeled and cut into chunks juice of 1 lemon 1 onion, chopped fine 1 carrot, peeled and chopped salt and ground black pepper 1 lb stewing lamb, cubed 1 Tbsp tomato paste Directions 1 Melt the butter in a casserole and lightly brown the onion. Add the […]

Ingredients 2 lb Fresh young okra 1 lb Tomatoes; skinned & sliced 3/4 lb Onion; sliced thickly Salt and black pepper 6 tb Olive oil 1 Lemon (juice only) 3 Garlic cloves; halved Directions Recipe Serves: 6 Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic […]

Ingredients 2 lbs (900 gr) spinach 2tablespoons butter 2 onions, chopped 1/4 cup (50 gr) rice salt to taste 2 cups (500 ml.) boiling water Directions Cut off the stems of spinach (may be used for another dish ) wash and chop. Melt butter, saute onions lightly, add rice, salt and 1 cup of water. Cook on low heat until […]

Ingredients 1 and 1/2 glasses milk salt 1 coffee cup flour 1 coffee spoon bicarbonate of soda 1 coffee spoon sugar 15 glasses water 2 kilos spinach 2 onions 6 soup spoons butter Directions 6 Servings Remove the roots and cut the spinach into 3 or 4 pieces. Wash the leaves and then boil them in the salted water to […]

Ingredients 1 1/2 lb. Carrots 1/2 Onion (one medium) 5 Tb. Sp. Olive Oil 2/3 Tb. Sp. Salt 3 Tb. Sp. Rice 5 Stems of Flat Parsley, only leaves chopped coarsely Directions Peal and cut onion into four, then slice thin. Fry onions in olive oil 4-5 minutes on low heat until onions get soft. Add salt. Peal and slice […]

Ingredients 10 med. potatoes, mashed ¼ lb. butter or margarine 1 med. onion, chopped fine salt, pepper to taste Directions Fry chopped onion in melted butter until golden brown. Mix into mashed potatoes, adding salt and pepper to taste. Spread mixture in a buttered pan (9×13). Bake in 350F oven for 20 minutes. Place under broiler for another 5 minutes […]

Ingredients 1 medium eggplant (about 1 pound) 1/2 teaspoon sugar salt 4 tablespoons butter or olive oil freshly ground pepper 2 onions, sliced 1 cup broth 2 green peppers 2 tablespoons chopped parsley for garnish 2 zucchini, sliced 1/4-inch thick 1 cup string beans, in 1 1/2-inch pieces 2 garlic cloves, crushed 2 tablespoons chopped parsley Directions Cut eggplant into […]

Ingredients 1 teaspoon of salt A pinch of ground paprika (hot) 1 tablespoon of olive oil 1 onion ½ teaspoon of pepper 1 kilo fresh spinach 4 eggs 3 tablespoons of margarine 200 grams of minced beef Directions Prepare the spinach, wash it and boil it briefly in a little water. Drain the spinach and put aside. Put the margarine, […]

Ingredients 2 pounds zucchini 1/4 cup dill, chopped 3 cups boiling water 1/4 cup fresh mint, chopped Salt Salt and pepper to taste 1/2 pound ground beef or lamb Dash cayenne 2 onions, grated 1/2 cup broth 2 tablespoons butter 2 tomatoes, sliced 1 green pepper, seeded and chopped Directions Serves 4-5 Peel and cut each zucchini crosswise into 4 […]

Ingredients 2 Large Eggplants 2 Garlic Cloves — Crushed 4 Small Zucchini 1/4 Cup Chopped Parsley 3 Small Sweet Green Peppers Freshly Ground Black Pepper 250 Grams Okra — Optional 1/2 Cup Water 250 Grams Green Beans Salt 4 Small Ripe Tomatoes — Peeled 1/2 Cup Olive Oil 3 Small Onions — Sliced Directions Remove stem from eggplant, wash well […]