Category: Vegetables

Ingredients Cranberry or pinto beans 2 cup Salt 2 teaspoon Water 6 cup Olive Oil 8 tablespoon Onion 2 medium size Sugar 1 teaspoon Garlic 6 clove lemon 1 medium size Carrot 2 large size Potatoe 1 large size Tomatoe paste 1 tablespoon Parsley 3-4 sprigs Directions Soak beans overnight with 2 cups of water. Cook with 2 cups of […]

Ingredients 1 and 1/2 kilos leeks 1/2 soup spoon salt 2 finely chopped onions 250 grams lamb in small pieces 3 glasses of meat broth (or water) 3 soup spoons butter Directions Remove the roots and very dark green part of the leeks. Cut them in 5 cm. lengths. Wash and drain them. Melt half the butter in a saucepan […]

Ingredients generous 1/2 cup olive oil lemon wedges, to serve generous 1/2 cup long grain rice, washed and drained salt and ground black pepper 1 lb leeks, chopped 1 tomato, skinned and chopped juice of 1/2 lemon 1 carrot, sliced 1 tsp sugar Directions 1 Heat the oil in a saucepan and fry the onion until soft. Then add the […]

Ingredients 2 tb Olive oil 1 1/2 c Olive oil 4 md Tomato; peeled, seeded and ;coarsely chopped 2 lg Garlic cloves; peeled and;thinly sliced 1 ts Salt 1/4 c Salt 1 Eggplant; (about 1 lb.) 2 md Green peppers; seeded; deribbed and cut lengthwise; into quarters Directions In a heavy 8 to 10 inch skillet, heat 2 tablespoons of […]

Ingredients 6 medium sized eggplants 2 onions, finely chopped 3 tomatoes, peeled and chopped 250 grams minced meat 3 tablespoons oil 250 grams chopped parsley 2 green peppers, sliced salt, pepper Directions (serves 6) 1. Remove tops of eggplants. Make a deep lengthwise incision in each eggplant. 2. Soak them in salted water for about 45 minutes. 3. Drain and […]

Ingredients 1 k. leeks salt 2 onion 1-2 garlic cloves (optional) 2 carrots 2-3 T. long grain rice 100 ml. olive oil 1 t. sugar 2 T. lemon juice Directions Cut off the tough green leaves, wash thoroughly and cut into sections about 4 finger’ width long. Peel carrot and slice thinly. Set aside. Chop the onions and sauté in […]

Ingredients 1 kg green beans 250 gm cubed lamb 1 1/2 tblsp butter 2 onions 2 tomatoes or 1 tblsp tomato paste 1/2 green pepper salt Directions Finely chop the onion and brown in a saucepan with the cubed meat and butter. Add the peeled and chopped tomato or tomato paste. Add 3 cups of hot water and simmer until […]

Ingredients A large onion, diced steakmeat, green peas (petis pois i think the french call them), roughly three large peeled and chopped tomatoes with their juices, some salt, oh and use sunflower. Directions Dice the onions and fry them in a medium sized pot until they turn pinkish. Then add the diced steak meat into the pot (about a pounds […]

Ingredients Eggplant; (about 1 lb. ea.) 4 tb Salt 2 ts Salt 6 md Onion; peeled, sliced 1/8 5 md Tomato; fresh, ripe, peeled, 1/2 c Olive oil 6 lg Garlic cloves; peeled 2 tb Parsley; finely chopped Directions With a sharp knife, cut off the stem and peel each eggplant lengthwise, leaving 4 evenly spaced 1 inch wide strips […]