Domatesli Un Corbasi – Flour Soup with Tomato

Ingredients

• 1 lb. tomatoes, peeled and chopped
• 6 cups beef broth
• 3 Tbs. flour
• 3 Tbs. margarine
• 3 egg yolks
• 1 cup milk
• salt

Directions

In a soup pot, melt margarine, add flour and sauté until golden brown. Add chopped tomatoes, beef broth and salt to taste. Bring to a boil and simmer for 30 minutes, until tomatoes are cooked. Strain. In a small bowl, beat egg yolks and milk. Add to soup, stirring constantly. Heat soup for about 3 minutes and serve immediately.