Eggplant Purée

Ingredients

• 2 Egg Plants
• 2 Serving Spoons of Olive Oil
• 1 Serving Spoon of Lemon Juice

Directions

Grill the whole eggplant until very soft and remove the skin.Place in a mixing bowl with the rest of the ingredients and mash together until you acheive a mayonaise type texture. Allow to cool and serve with a sprinkle of parsley.