Etli Pide – Pitta Bread with Ground Meat

Ingredients

• Flour 4 ½ cup
• Yogurt 1 ½ cup
• Salt 2 tablespoons
• Onion 2 medium size
• Dry yeast 3/4 tablespoons
• Tomato 3 medium size
• Sugar 1 teaspoon
• Ground Meat 2 4/5 cup
• Water ½ cup
• Pepper paste 1 tablespoons
• Oil ½ cup
• Black Pepper 1 ½ teaspoon

Directions

Preparation Prepare raised dough as instructed in “Peynirli Pide” (Pide with Cheese). Set aside. For fýlling: Combine fýnely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fýlling following instructions in “Peynirli Pide”. Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
Good Apetite.