Ezme Salatasi (spicy tomato salad)

Ingredients

• 2 medium, ripe tomatoes, peeled
• 1 tablespoon red wine vinegar
• 2-inch piece of cucumber, peeled
• 1 tablespoon olive oil
• 1 green bell pepper
• 2 scallions
• 1/4 teaspoon dried mint
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon salt

Directions

Remove the seeds of the tomatoes, cucumber and pepper. Chop vegetables into very fine pieces, using a sharp knife or a mini-food processor. Drain excess liquid. Add remaining ingredients and mix well. Make a few hours ahead for fuller flavor.