Firinda Kuzu Budu Sebzeli (Leg Of Lamb Withvegetables)

Ingredients

• 1 kg leg of lamb
• 4 tablespoons oil
• 2 tomatoes
• salt and pepper
• 4 potatoes
• 400 grams peas
• 2 carrots
• 20 grams tomato paste
• 6 green peppers
• 2 onions

Directions

1- Slice onions and add to large pan of water. Place leg of lamb carefully into water.
2- Allow to boil, add salt and simmer until meat is semi-cooked.
3- Place chopped tomatoes, paste and oil in pan and lightly cook.
4- Place leg of lamb on baking dish and spread tomato mixture over lamb.
5- Arrange blanched potatoes, peas, carrots,onions and sliced green peppers around lamb.
6- Cook in moderate oven until meat is browned. Remove from oven adn allow to stand for 10 minutes. Sprinkle chopped parsley on top before serving.