Fresh Peas (Bezelye)

Ingredients

• 1 1b. fresh peas
• 12 green onions, chopped
• 1/2 fresh dill weed or 2 tsps dried dill weed
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp granulated sugar
• 1/3 cup water

Directions

Place all ingredients in a pot. Cook over medium heat until peas are tender. (If frozen peas are used, until onions are cooked).
Serve at room temperature.
Serves 3-4.