Gullac

Ingredients

• Walnuts (chopped) 1 cup
• Sugar 1/3 cup
• Milk 7 1/2 cup
• Güllaç (ready made) 10 piece
• Pomegranate 1/2 small size

Directions

Combine ground walnuts and 3 tablespoons of sugar. Cut each pastry sheet into half. Scald milk. Add sugar; stir until sugar is dissolved. Dip each pastry sheet in scalded milk. Spoon 1/2 tablespoon of fılling in center. Bring edges together over fılling

, making plaits to give rose like effect. Arrange in a serving dish. Pour rest of milk over. Cover and cool. Sprinkle with pomegranate seeds. Chill and serve.

Servings: 10