Havuç Köftesi (Carrot Rolls with Apricots & Pine Nuts)

Ingredients

• 10 med carrots, sliced
• Parsley, mint, dill finely chopped
• 2 slices bread, crumbed
• Flour for coating
• 6 dried apricots, finely chopped
• Sauce: 3 tbsp yogurt, juice 1/2 lemon, 2 cloves garlic, crushed, salt & pepper
• 1/2 onion, finely sliced
• 2 tbsp pine nuts (optional)
• 2–3 cloves garlic, crushed with salt
• Pinch chilli
• 1 egg

Directions

1. Steam carrots until soft; drain; mash with fork; add rest of ingredients and knead well.
2. Mould into oblongs; dip into flour; fry until brown on all sides; drain on kitchen paper.
3. For the sauce: beat ingredients together; season well.