Kabak Tatlisi (Pumpkin Dessert)

Ingredients

• 1 glass of water
• ½ glass of granulated sugar
• 500 grams of pumpkin
• 1 glass of sugar
• 1 glass of crushed walnut

Directions

Peel the pumpkin and cut it up into pieces. Wash it. On a tray, put a layer of pumpkin and a layer of sugar. Pour the water and close the lid. Cook it on light fire. Sprinkle the crushed walnut on.