Kalkan Tavasi (Fried Turbot)

Ingredients

• 2 kg turbot
• flour
• salt, pepper
• Lemon juice
• Lemon wedges
• oil

Directions

1- Clean fish, fillet and wash. Rub fillets with salt and pepper. Squeeze lemon juice over fillets and leave for an hour.
2- Coat fillets with flour and fry in hot oil until golden brown.
3- Drain on absorbent paper. Arrange on platter. Decorate with lemon wedges. Serve.