Kara Lahana Corbasi (Kale Soup)

Ingredients

• Dried with beans 1/3 cup
• Salt 2 teaspons
• Wurld corn 1/3 cup
• Black pepper 1/4 teaspon
• Water 5 cups
• Red pepper 1/2 teaspon
• Onion 1 small size
• Ground meat 3 tablespoons
• Butter or margarine 2 tablespoons
• Tomato 2 teaspons
• Kale 5-6 leaves

Directions

Soak beans and corn overnight with 2 cups of water.Cook with remaining in a pressure saucepan for 45-50 minutes or until tender.Set aside.Saute’ chopped onion and ground meat in margarine for 10 minutes in a large saucepan stirring until crumbly; drain.Add tomato paste.Season with salt.Bring to boil.Add shredded cabbage and bean-corn mixture; stir.Simmer for 20 minutes.Sprinkle with spices before serving.Serve hot

6 servings .