Kisir (Cold Bulgur Salad)

Ingredients

• 1 cup bulgur,* finely ground
• 1 tablespoon pomegranate juice (or 2 tablespoons lemon juice)
• 2/3 cup boiling water
• Salad greens or boiled grape leaves
• 1 large onion, finely chopped
• Tomato slices

Directions

Put the bulgur in a bowl and stir in the water, a few spoonfuls at a time. Cover and let rest for 15 minutes at room temperature. Add onion to bulgur and combine thoroughly. Then stir in the other ingredients, seasoning to taste. Line a serving dish with salad greens or boiled vine leaves and top with the bulgur mixture. Garnish with sliced tomatoes or pickles. Serve at room temperature.

* Be sure to use bulgur, not cracked wheat.