Kuzu Tas Kebabi (Stewed Lamb)

Ingredients

• 1 Leg of lamb (4 lb)
• 1 t Paprika
• 1/4 c Butter
• 1 t Salt
• 1 lg White onion, chopped
• 1/2 t Black pepper
• 1 cn Whole peeled tomates (14 oz)
• 4 Potatoes, peeled and cubed
• 1 Green pepper, diced
• 1 cn Green peas (8.5 oz)
• 1 Sweet red pepper, diced
• 1 cn Sliced carrots (8 oz)
• 1 Sweet yellow pepper, diced
• 2 T Chopped parsley

Directions

Bone leg of lamb, remove all fat and cut into 1-1/2″ cubes. Melt
butter in large pot. Add onion and cook until browned. Add meat and
brown lightly. Add tomatoes, peppers, parsley, paprika, salt and
pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas
and carrots with liquid. Continue cooking until potatoes are tender,
about 15 minutes.

Each serving contains about: 474 calories; 744 milligrams sodium; 106
milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams
protein; 1.76 grams fiber.