Meftune

Ingredients

• 500 g. Meat (Lamb or mutton)
• 1000 g. Sour green apple (small size)
• 1 -2 cup Sumac (in the water)
• garlic, salt, parsley.

Directions

The meat is shreded in small pieces and cooked in a medium heat and after tomatoes are added in cubic forme.

To make it sour

, row wine juice or sumac is added. İt is cooked until meat become tender. When it is served, garlic and parsley are added.