Papaz Yahnisi (Beef Ragout)
Ingredients
- 800 gr lean beef
- 1/2 teaspoon pepper
- 4 tablespoon margarine
- 500 gr pearl onions
- 10 gloves of garlic
- 3 tablespoon vinegar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 teaspoon salt
Directions
6 SERVINGS
Melt the margarine in a saucepan. Add the meat cut into large dice and cook on medium heat until the juice is evaporated.
Add peeled whole cloves of garlic and onions. Brown for 4-5 minutes.
Add vinegar, spices and 4 glass of warm water. Cover and cook on low heat for 3 hours, until the meat is tender.
Serve with rice.