Turkish Recipes > Appetizers > Radish salad, Turp salatası

Radish salad, Turp salatası

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Ingredients

  • 1 bunch parsley, fresh Italian (flat-leaf)
  • 1 bunch radishes, trimmed and halved
  • 2 lemons, cut into wedges and seeded

Directions

Serves: 4

Rinse the parsley and spin dry, leaving the stems attached. Arrange with the radishes and lemon wedges on plates or a platter and serve.

Serve the salad with any of the Turkish grilled meat dishes, squeezing the lemon over all.

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Kategory: Appetizers

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