Stewed Veal, Haslama Sigir Eti

Ingredients

• 1 celery
• 2 carrots
• 3 potatoes
• 500 g veal, cut into chunks
• 8 pearl onions
• salt

Directions

Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat.
After 2 hours add skinned potatoes, cut into pieces and cook together until tender.