Tomato and Rice Soup

Ingredients

• 1/3 cup (70 gr) rice (short grain)
• 3 large ripe tomatoes
• 6 cups (1.5 liters) beef stock or water
• 1 tablespoon butter
• salt and pepper to taste
• 1/2 cup (30 gr) parsley, chopped

Directions

Wash rice and put into a saucepan with grated tomatoes, beef stock, butter, salt and pepper. Bring to boil without the lid on. Cover and simmer until rice is very tender.

Garnish with finely chopped parsley.

6 servings.