Yesil Mercimek Pilakisi (Green Lentil Pilaki)

Ingredients

• 2 Cup Green Lentil
• 8 Tablespoon Olive Oil
• 5 Cup Water
• 1 Tablespoon Mint
• 2 Medium Size Onion
• 1 Medium Size Lemon
• 2 Clove Garlic
• 2 Small Size Carrots
• 1 Large Size Potato
• 1 Tablespoon Tomato Paste
• 2 Teaspoon Salt

Directions

Soak lentils overnight with 2 cups of water. Cook with 1 cup of water in a pressure cooker for 25 minutes. Set aside. Reserve liquid. Sauté chopped onion in oil for 2-3 minutes in a large saucepan, stirring occasionally. Add tomato paste; mix well. Season with salt. Stir in lentils with reserved liquid, pared and cubed carrots and potato, crushed garlic, mixing thoroughly. Add 1 cup of hot water. Cover and simmer for 20 minutes or until vegetables are tender. Remove from heat. Sprinkle with crushed mint. Serve cold with lemon wedges.